Ravioli With Cheese Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Ravioli with Cheese Sauce is sure to become a family favorite. The tender ravioli is cooked to perfection and then smothered in a creamy, flavorful cheese sauce. It's a simple and satisfying dish that can be made in just a few easy steps. Whether you're looking for a quick weeknight dinner or a comforting meal on a cozy Sunday, this recipe is a winner.

Keywords: ravioli, cheese sauce, creamy, flavorful, comfort food.

Ravioli with cheese sauce recipe details

Ravioli with cheese sauce recipe, recipe Rating: 4.6
Number of votes:111

A quick sauce for ravioli that uses vegetables and pantry ingredients. A base sauce that can be enhanced by your imagination: pine nuts, broccoli, jalapeno peppers, etc.
Ready in: 25 mins

Ingredients

Serves: 6

• 2 (9 ounce) packages fresh cheese ravioli
• 4 slices thick-cut bacon
• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 1/2 cup sun dried tomatoes
• 1 (10 1/2 ounce) can evaporated milk
• 1 (10 ounce) can cream of mushroom soup
• 1/4 teaspoon nutmeg
• 8 ounces shredded cheddar cheese

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Cook ravioli according to package directions in large pot of boiling water. Drain.
2. While the ravioli are cooking, prepare the sauce. Place bacon in a skillet. Cook over medium-high heat until evenly browned and cooked through. Drain, crumble, and set aside.
3. In a nonstick saucepan, heat 1 tablespoon oil over a medium high flame.
4. Add onions and cook 3 to 4 minutes, stirring occasionally, until onions start to brown around the edges. Turn flame down to medium.
5. Add sun-dried tomatoes, evaporated milk and cream of mushroom soup. When warm, add the nutmeg and cheddar cheese and cook until cheese has melted.
6. Serve over ravioli.