Truffled sherry chicken recipe
Truffled Sherry Chicken recipeThis article was published by: Matthew
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|750 g||chicken breast, sliced|
|200 g||mushrooms, sliced|
|salt and pepper|
|250 ml||single cream|
|1 small||truffle, sliced|
InstructionsIn a saucepan, melt the butter. Add the chicken and mushrooms and cook over low heat for 10 minutes or until the meat is done.
Mix together the cream, egg yolk, sherry and season with salt and pepper. Pour the sauce over the chicken and let steep over low heat for some minutes, but do not allow to boil.
Sprinkle with the truffle slices and serve with pasta.
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Truffled sherry chicken recipe
Recipe type: xarchivex
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