Truffled sherry chicken recipe
Truffled Sherry Chicken recipe
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Recipe intro
This truffled sherry chicken recipe is a delightful combination of flavors that is sure to impress your guests. The succulent chicken is marinated in a rich sherry sauce infused with aromatic truffle oil, resulting in a dish that is both elegant and comforting. With just a few simple ingredients, you can create a gourmet meal that is perfect for any occasion.Keywords: truffled sherry chicken, recipe, flavors, guests, elegant.
Truffled sherry chicken recipe details
Ingredients
750 g | chicken breast, sliced |
200 g | mushrooms, sliced |
salt and pepper | |
250 ml | single cream |
3 | egg yolks |
8 cl | sherry |
1 small | truffle, sliced |
50 g | butter |
Instructions
In a saucepan, melt the butter. Add the chicken and mushrooms and cook over low heat for 10 minutes or until the meat is done.Mix together the cream, egg yolk, sherry and season with salt and pepper. Pour the sauce over the chicken and let steep over low heat for some minutes, but do not allow to boil.
Sprinkle with the truffle slices and serve with pasta.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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