Truffled sherry chicken recipe

Truffled Sherry Chicken recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Truffled sherry chicken recipe, recipe Rating: 4.6
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Ingredients

750 g	chicken breast, sliced
200 g	mushrooms, sliced
	salt and pepper
250 ml	single cream
3	egg yolks
8 cl	sherry
1 small	truffle, sliced
50 g	butter

Instructions

In a saucepan, melt the butter. Add the chicken and mushrooms and cook over low heat for 10 minutes or until the meat is done.

Mix together the cream, egg yolk, sherry and season with salt and pepper. Pour the sauce over the chicken and let steep over low heat for some minutes, but do not allow to boil.

Sprinkle with the truffle slices and serve with pasta.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a