Truffled sherry chicken recipe

Truffled Sherry Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This truffled sherry chicken recipe is a delightful combination of flavors that is sure to impress your guests. The succulent chicken is marinated in a rich sherry sauce infused with aromatic truffle oil, resulting in a dish that is both elegant and comforting. With just a few simple ingredients, you can create a gourmet meal that is perfect for any occasion.

Keywords: truffled sherry chicken, recipe, flavors, guests, elegant.

Truffled sherry chicken recipe details

Truffled sherry chicken recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

750 g	chicken breast, sliced
200 g	mushrooms, sliced
	salt and pepper
250 ml	single cream
3	egg yolks
8 cl	sherry
1 small	truffle, sliced
50 g	butter

Instructions

In a saucepan, melt the butter. Add the chicken and mushrooms and cook over low heat for 10 minutes or until the meat is done.

Mix together the cream, egg yolk, sherry and season with salt and pepper. Pour the sauce over the chicken and let steep over low heat for some minutes, but do not allow to boil.

Sprinkle with the truffle slices and serve with pasta.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a