True Bubble and Squeak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The true bubble and squeak recipe is a classic British dish that is perfect for using up leftover vegetables. This hearty and comforting dish is made by frying mashed potatoes and chopped vegetables until crispy and golden brown. It is traditionally served as a breakfast or brunch dish, but can be enjoyed any time of the day. Some popular variations include adding bacon or leftover roast meat to the mixture.

Keywords: bubble and squeak, British dish, leftover vegetables, mashed potatoes, crispy.

True bubble and squeak recipe details

True bubble and squeak recipe, recipe Rating: 4.6
Number of votes:108

This a recipe that I got from my Family. My grandparents were Irish and they fixed this when we a family gathering. Unfortunately they never made enough.
Ready in: 1 hour

Ingredients

Serves: 4

• 1 pound sausage (what ever your preferrence)
• 1/2 cup chopped onion
• 2 cups cooked chopped cabbage
• salt to taste
• 2 cups white sauce (a basic white sauce works best)

Preparation method

Prep: 20 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (190 degrees C).
2. Butter a 1 1/2 quart casserole dish. Cook the sausage in a skillet, breaking it up as it cooks. When sausage is no longer showing any pink to it, transfer it to a bowl. Add the chopped onion to the skillet, with drippings from the sausage and cook until clear.
3. Add the meat and mix well. Transfer that to the casserole dish, and spread evenly on the bottom. Cover that with the cabbage, and salt to taste. Cover with the white sauce.
4. Bake in oven for 30 to 40 minutes, or until it is bubbling hot.