Brussels sprouts with red wine shallots and garlic recipe
Brussels Sprouts with Red Wine Shallots and Garlic recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 12 large | shallots, peeled and left whole |
| 40 clove(s) | garlic, peeled and left whole |
| 1 ½ kg | Brussels sprouts, trimmed |
| 200 ml | red wine |
| 200 ml | chicken stock |
| 4 tbsp | olive oil |
| 1 tbsp | butter |
Instructions
Heat the olive oil and butter in a heavy casserole with a tight lid over medium high heat. Add the shallot and garlic, and sauté until lightly browned for about 5 minutes. Add the Brussels sprouts, toss well and cook about 5 minutes.
Add red wine and cook 5 more minutes, stirring occasionally. Add the chicken stock, stir well and over high heat bring to the boil. Then reduce heat, cover and braise just until Brussels sprouts are tender.
Preparation time:
ca. 30 min
easy
n/a
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