Brussels sprouts with red wine shallots and garlic recipe
Brussels Sprouts with Red Wine Shallots and Garlic recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Brussels sprouts with red wine shallots and garlic is a delightful twist on a classic side dish. The combination of tender Brussels sprouts, caramelized shallots, and fragrant garlic creates a harmonious blend of flavors. The addition of red wine adds a rich depth to the dish, making it perfect for special occasions or as a comforting weeknight treat. Whether you're a Brussels sprouts enthusiast or looking to try something new, this recipe is sure to impress.
Keywords: Brussels sprouts, red wine, shallots, garlic, recipe
Brussels sprouts with red wine shallots and garlic recipe details
Ingredients
| 12 large | shallots, peeled and left whole |
| 40 clove(s) | garlic, peeled and left whole |
| 1 ½ kg | Brussels sprouts, trimmed |
| 200 ml | red wine |
| 200 ml | chicken stock |
| 4 tbsp | olive oil |
| 1 tbsp | butter |
Instructions
Heat the olive oil and butter in a heavy casserole with a tight lid over medium high heat. Add the shallot and garlic, and sauté until lightly browned for about 5 minutes. Add the Brussels sprouts, toss well and cook about 5 minutes.Add red wine and cook 5 more minutes, stirring occasionally. Add the chicken stock, stir well and over high heat bring to the boil. Then reduce heat, cover and braise just until Brussels sprouts are tender.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Brussels sprouts with red wine shallots and garlic recipe
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