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Tropical pineapple rum cake recipe

Posted on May 11th, 2020
by Matthew
Categories:
  • Recipes

Tropical Pineapple Rum Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • indulgent
  • pineapple
  • rum cake
  • tropical

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of the tropics with this mouthwatering tropical pineapple rum cake recipe. This dessert is a perfect balance of moist cake infused with juicy pineapple chunks and a hint of rum, creating a truly irresistible treat. The combination of tropical flavors and a touch of boozy richness makes this cake a standout dessert for any occasion. Whether you're hosting a summer barbecue or simply craving a taste of paradise, this recipe is sure to transport your taste buds to a tropical getaway.

Keywords: tropical, pineapple, rum cake, dessert, indulgent.

Tropical pineapple rum cake recipe details


By thesmartcookiecook.com
A recipe of Tropical pineapple rum cake recipe. Read more below.
Tropical pineapple rum cake recipe, recipe Rating: 4.6
Number of votes:113
Ingredients
2-1/2 cups sugar
1-1/4 cups butter
5 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/3 cup milk
1/3 cup rum
2 cups coarsely cut canned or fresh pineapple
1/4 cup coconut
1/4 cup rum
Instructions:

With an electric mixer, beat together the sugar, butter, eggs, and vanilla until blended, scraping bowl often. Then beat on high speed for 5 minutes, scraping bowl occasionally. Mix together the flour and baking powder in a separate bowl. In another bowl, combine the milk and rum. Add liquids and flour alternately to batter, blending well after each addition. Gently stir in pineapple and coconut. Pour batter into prepared pan.

Bake in a 350-degree oven in 6-cup bundt pan until cake begins to pull from pan sides and a wooden pick inserted comes out clean, about 45 to 50 minutes. Pour 1/4 cup rum over cake while still warm and seal quickly to prevent evaporation.

Cool in pan on rack for 20 minutes, then turn out, invert and let cool completely right side up.

Makes: 3 breads


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tropical pineapple rum cake recipe

Recipe type: xarchivex

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  • Dessert
  • indulgent
  • pineapple
  • rum cake
  • tropical

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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