Tropical jam recipe

Tropical Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tropical jam recipe is a delightful blend of exotic fruits and flavors that will transport you to a sunny paradise with every bite. Made with fresh mangoes, pineapples, and a hint of lime, this jam is bursting with sweet and tangy goodness. Spread it on toast, pancakes, or use it as a filling for pastries to add a tropical twist to your breakfast or dessert. The recipe is easy to follow and requires only a handful of ingredients, making it a perfect way to enjoy the taste of the tropics at home.

Keywords: tropical, jam, recipe, mango, pineapple

Tropical jam recipe details

Tropical jam recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 ml	elderberry juice
3	bananas, peeled and diced
2	kiwi, peeled and diced
1 dash(es)	lemon juice
500 g	jam sugar

Instructions

In a saucepan, mix together the bananas, kiwi, lemon juice, elderberry juice and the sugar. Bring to a boil over low heat. Purée with a hand blender, then bring to the boil again and cook for 3-4 minutes.

Ladle the jam into sterilized jars and seal.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a