Elderberry and pear dip recipe
Elderberry and Pear Dip recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|100 g||elderberry jam|
|200 g||crème fraîche|
|salt and freshly ground black pepper|
|1||ripe pear, peeled, cored and diced|
|100 g||whipping cream|
In a bowl, mix together the elderberry jam and the crème fraîche. Stir in the pear. Whip the cream until stiff and fold in. Season to taste with salt and pepper.
ca. 10 min
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