Elaichi gosht recipe

Elaichi Gosht recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Elaichi Gosht recipe is a flavorful and aromatic dish that originates from the Indian subcontinent. This traditional recipe combines tender pieces of meat, usually lamb or mutton, with a blend of spices and the distinct flavor of elaichi or cardamom. The dish is slow-cooked to perfection, allowing the spices to infuse into the meat, resulting in a rich and savory gravy. Elaichi Gosht is a popular choice for special occasions and is best enjoyed with naan or rice.

Keywords: Elaichi gosht, recipe, Indian, lamb, cardamom

Elaichi gosht recipe details

Elaichi gosht recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

3 tbsp	ghee
1 ½ kg	gigot of lamb, no bones
1 tbsp	black peppercorns
3 tbsp	green cardamom pods
1 tbsp	coriander seeds
1 tbsp	turmeric powder
1 tbsp	ground chili
1 tbsp	ginger, minced
400 g	tomatoes (can)
300 g	yogurt 10% fat
some	water
	Optional for garnish:
	cilantro
	spring onions, chopped
	long red chili, chopped

Instructions

Grind whole green cardamom pods in a (coffee-) grinder. Add some water and make a paste.

Grind peppercorns and coriander seeds.
Cut lamb into medium sized cubes.

In a big pot, heat ghee. Add cardamom paste, and stir-fry for about 2 minutes. Add pepper and coriander and stir-fry for another minute.

Add meat and ginger, fry for 10 minutes and stir carefully. If necessary, add some water to prevent sticking to the bottom of the pot.

Add yoghurt, tomatoes, turmeric, chili and some salt. Simmer for about 5 minutes, then add ¼ l of water. Cover pot with a lid and simmer until meat is tender (about 90 minutes). Stir occasionally.

Season to taste using some more salt and some sugar, if needed. Serve with rice and garnish with cilantro leaves, spring onions and red long chilies.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a