Summer salad
Summer Salad recipe
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- Ingredients
- 2 cups cooked shell pasta
- 1/2 cup crumbled feta cheese
- 1 cup green peas
- 1 clove garlic
- 1-1/2 Tablespoons fresh thyme
- 1/4 teaspoon pepper
- 1 cup finely chopped spinach
- 2 teaspoons fresh chopped basil
- 1-1/2 cup cooked shrimp or chicken
- 1/2 cup chopped green onions
- 1/4 cup fresh chopped parsley
- 1 Tablespoon fresh chopped oregano
- Dressing:
- 1/3 cup wine vinegar
- 1/3 cup olive oil
Combine all salad ingredients and toss gently. Mix oil and vinegar in a small jar and shake. Drizzle over salad. Refrigerate for 30 to 60 minutes before serving. Sere as a main dish with hot rolls.
Serves: 4
Reference: Summer salad
Recipe type: xarchivex
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