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Summer salad

Posted on Jan 11th, 2017
by Matthew
Categories:
  • Recipes

Summer Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Summer salad. Read more below.
Summer salad, recipe Rating: 4.8
Number of votes:78
Ingredients
2 cups cooked shell pasta
1/2 cup crumbled feta cheese
1 cup green peas
1 clove garlic
1-1/2 Tablespoons fresh thyme
1/4 teaspoon pepper
1 cup finely chopped spinach
2 teaspoons fresh chopped basil
1-1/2 cup cooked shrimp or chicken
1/2 cup chopped green onions
1/4 cup fresh chopped parsley
1 Tablespoon fresh chopped oregano
Dressing:
1/3 cup wine vinegar
1/3 cup olive oil

Combine all salad ingredients and toss gently. Mix oil and vinegar in a small jar and shake. Drizzle over salad. Refrigerate for 30 to 60 minutes before serving. Sere as a main dish with hot rolls.

Serves: 4

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Reference: Summer salad

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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