Summer Salad recipe

4.1190

Ingredients

2 cups cooked shell pasta

1/2 cup crumbled feta cheese

1 cup green peas

1 clove garlic

1-1/2 Tablespoons fresh thyme

1/4 teaspoon pepper

1 cup finely chopped spinach

2 teaspoons fresh chopped basil

1-1/2 cup cooked shrimp or chicken

1/2 cup chopped green onions

1/4 cup fresh chopped parsley

1 Tablespoon fresh chopped oregano

Dressing:

1/3 cup wine vinegar

1/3 cup olive oil

Combine all salad ingredients and toss gently. Mix oil and vinegar in a small jar and shake. Drizzle over salad. Refrigerate for 30 to 60 minutes before serving. Sere as a main dish with hot rolls.

Serves: 4