Tortoni recipe

Tortoni recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tortoni is a classic Italian frozen dessert that brings together the rich flavors of vanilla, almonds, and whipped cream. This easy-to-make recipe is perfect for those hot summer days when you crave something cool and refreshing. With just a few simple ingredients and a little bit of patience, you can create a delightful treat that will impress your family and friends. Indulge in the creamy texture and nutty undertones of this timeless dessert that will transport you to the streets of Italy.

Keywords: Tortoni, Italian dessert, frozen, vanilla, almonds.

Tortoni recipe details

Tortoni recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

600 ml	double cream
100 g	icing sugar
1 tsp	vanilla extract
1 tsp	dark rum
100 g	amaretti biscuits or almond macaroons, crushed
2 large	egg whites
50 g	flaked almonds, lightly toasted
12	cherries, either glacé or cocktail, as available

Instructions

I received this recipe in Italian, which was translated with the assistance of a friend and an on-line translator. It is something I have eaten a number of times, but not always to the same recipe.

Please note that this recipe utilises raw egg whites and it may be unsuitable for certain individuals.

Prepare 12 decorative muffin or petit four cases and place within a muffin tin.

In a bowl, whisk the cream until just stiff. Add the sugar, vanilla and rum and continue to whisk until stiff peaks form. Fold in the crushed amaretti.

In a clean bowl, whisk the egg whites until stiff peaks form and fold carefully into the cream mixture. Using either a scoop or tablespoon, divide the mixture between the cases, piling high to a peak if possible. Freeze, keeping reasonably level, for at least 2-3 hours or until quite firm.

Immediately prior to serving, sprinkle each with toasted almonds. Place a cherry on top and serve immediately.

Options:
Replace the almonds with toasted chopped hazelnuts or pistachios if wished.

Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a