Tortilla soup recipe

Tortilla Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tortilla soup is a classic Mexican dish that combines the flavors of a hearty tomato-based soup with the crunch of crispy tortilla strips. This recipe is a delicious and comforting option for those seeking a flavorful and filling meal. Packed with tender chicken, vegetables, and spices, this soup is perfect for chilly days or when you're craving a taste of Mexico. The combination of smoky chipotle peppers, tangy lime juice, and creamy avocado garnish adds a delightful twist to this traditional soup.

Keywords: Tortilla soup, Mexican dish, tomato-based soup, chicken, chipotle peppers.

Tortilla soup recipe details

Tortilla soup recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

2 pounds large tomatoes, chopped

4 Tablespoons vegetable oil

6 cups chicken stock or canned chicken broth

1 Tablespoon ground cumin

2 Tablespoons chili powder

1 cup corn tortilla, cut in strips

1 medium onion, chopped

1 Tablespoon chopped garlic

1 can enchilada sauce

1 Tablespoon chopped cilantro

2 teaspoon chopped green chilies

1 teaspoon Worcestershire sauce

1 cup shredded cheddar cheese

Instructions:

Saute onions in a large saucepan in oil until transparent. Add tomatoes and cook, stirring, until tomatoes are softened. Cool, then puree in blender or food processor. Return to pan and add rest of ingredients, except tortilla strips and cheese. Simmer, stirring occasionally, about 30 minutes. Add tortilla strips and heat about 10 minutes. Serve with additional tortilla chips and cheese.