Camping Fettuccine Alfredo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This camping fettuccine alfredo recipe is a delicious and easy-to-make dish that is perfect for outdoor adventures. With just a few simple ingredients and a campfire, you can enjoy a creamy and flavorful pasta dish under the stars. The combination of al dente fettuccine noodles, rich alfredo sauce, and optional toppings like grilled chicken or vegetables makes this recipe versatile and satisfying. Whether you're camping in the wilderness or simply enjoying a backyard bonfire, this recipe is sure to be a hit.

Keywords: camping, fettuccine alfredo, outdoor cooking, easy recipe, campfire meal.

Camping fettuccine alfredo recipe details

Camping fettuccine alfredo recipe, recipe Rating: 4.6
Number of votes:112

Who wants to be inside some stuffy Italian restaurant when you could be in the great outdoors–or just your backyard–enjoying the creamy deliciousness of fettuccine alfredo. Crank up Sinatra on your iPod and you’ve got an outdoor date night.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/4 cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups finely shredded Italian four-cheese Blend
• 1/4 cup chopped fresh Italian parsley (don’t use dried)
• 1 lb. box of pasta, cooked

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to High.
2. Place butter in a saucepan and put over the grill grate or camp stove. When it has melted, add the cream and bring to a low boil. Simmer for 5 minutes. Add cheeses.
3. Remove sauce from heat and add garlic. Let the sauce sit for 10 minutes, then add parsley and serve with pasta.Tip

Cook pasta in boiling water in a pot on the same grill while you’re making the sauce. Or, make sauce ahead of time and just reheat while the pasta is cooking.