Tortilla-Breaded Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy dinner option, look no further than this tortilla breaded pork chops recipe. These crispy and flavorful pork chops are coated in a crunchy tortilla chip crust, giving them a unique twist. With just a few simple ingredients, you can whip up this crowd-pleasing dish in no time. Serve it alongside some roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: tortilla breaded pork chops, recipe, crispy, flavorful, easy.

Tortilla breaded pork chops recipe details

Tortilla breaded pork chops recipe, recipe Rating: 4.6
Number of votes:113

Overwhelmed with extra tortillas? This easy recipe turns them into breading for simple pork chops. Clear the fridge and fill your stomach.
Ready in: 35 mins

Ingredients

Serves: 4

• 12 (6-inch) corn tortillas
• 2 eggs
• 4 pork chops, flattened to 1/4-inch thickness
• Salt and pepper
• 1/4 cup vegetable oil

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Pulse tortillas in a food processor until ground into coarse crumbs. Place in a shallow pie pan.
2. Lightly beat the eggs in a second shallow pie pan.
3. Sprinkle pork with salt and pepper, coat with egg, then dredge in tortilla crumbs.
4. Pour 2 tablespoons oil into a skillet and set over medium heat. Cook 2 of the dredged pork in hot oil for about 12 minutes, flipping midway through cooking time; transfer to a plate and cover with foil. Repeat with remaining pork.