Tom’s Chunky Chuckwagon Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Tom's Chunky Chuckwagon Chili Recipe, a hearty and flavorful dish that will warm you up from the inside out. Packed with tender chunks of beef, a medley of vegetables, and a perfect blend of spices, this chili recipe is a surefire crowd-pleaser. Whether you're hosting a game day gathering or simply craving a comforting bowl of chili, this recipe is guaranteed to satisfy your taste buds. Get ready to indulge in a bowl of smoky, savory goodness that will leave you wanting more.

Keywords: chunky chuckwagon chili, hearty, flavorful, beef, spices.

Tom's chunky chuckwagon chili recipe details

Tom’s chunky chuckwagon chili recipe, recipe Rating: 4.7
Number of votes:121

I’ve been making this chili for years, and everybody who tries it just raves about it, even my boss says its better than hers and she’s a Chef. Top with shredded cheese and green onions.
Ready in: 1 hour 5 mins

Ingredients

Serves: 12

• 2 Lbs. of ground chuck
• 1 Lb. of ground fresh breakfast sausage
• 1 Lrg. yellow or Spanish onion, cut into 1/2-inch pieces
• 2 Med. Green peppers, cut into 1/2-inch pieces
• 2 packets of chili mix
• 2 5oz cans of tomato paste
• 2 15oz cans of Dark red kidney beans
• 2 15oz cans of light red kidney beans
• 1 15oz can of chili HOT beans
• 2 15oz cans of Diced tomatos
• 2 15oz cans of stewed tomatos
• 3 15oz cans of tomato sauce

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Start browning Ground chuck & sausage.
2. When ground chuck & sausage are 1/2 cooked add onion,green peppers & 1/2 packet of chili mix.
3. Finish browning meat then add tomato paste and stir, then add all the cans of beans and stir, then add diced tomatoes and stir, add stewed tomatoes and stir, add tomato sauce and the rest of the chili mix and stir.
4. Lower heat to low and cook about another 30 min. stirring every 5 min. to prevent burning on bottom of pot.