Torta caprese al limone recipe

Torta Caprese al Limone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Torta Caprese al Limone is a delightful Italian dessert that combines the richness of chocolate with the freshness of lemon. This recipe takes the traditional Torta Caprese and adds a zesty twist, making it perfect for citrus lovers. The cake is dense and moist, with a burst of tangy lemon flavor in every bite. It can be enjoyed on its own or served with a dollop of whipped cream for an extra indulgence.

Keywords: Torta Caprese, lemon, Italian dessert, chocolate, citrus.

Torta caprese al limone recipe details

Torta caprese al limone recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

250 g	butter, softened
250 g	sugar
10 medium	eggs
	grated rinds of 3 lemons
250 g	almonds, ground or roughly chopped
100 g	corn flour
some	Limoncello di Capri
	icing sugar for dusting and decoration

Instructions

Cream the softenend butter with the sugar and then add the eggs, one at a time. Add the ground almonds, corn flour and the grated rinds of the lemons and finally a little bit of Limoncello.

Pour the mixture into a greased baking tin and cook at 200°C for about 10 minutes and then at 150°C for about 40 minutes. Leave to cook and dust with icing sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a