Tortellini with parma ham cheese and rosemary recipe

Tortellini with Parma Ham Cheese and Rosemary recipe

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Recipe intro

This delicious recipe for Tortellini with Parma ham, cheese, and rosemary is a perfect combination of flavors and textures. The tender tortellini pasta is filled with creamy cheese and paired with salty Parma ham and fragrant rosemary. This dish is quick and easy to make, making it a great option for a weeknight dinner or a special occasion. The rich flavors of the ham and cheese are beautifully enhanced by the aromatic rosemary, creating a mouthwatering dish that is sure to impress.

Keywords: tortellini, Parma ham, cheese, rosemary, recipe.

Tortellini with parma ham cheese and rosemary recipe details

Tortellini with parma ham cheese and rosemary recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

250 g	Tortellini
400 g	cherry tomatoes, chopped into little pieces
200 g	cream
4 slice(s)	Parma ham, chopped into fine stripes
1 glass(es)	Madeira wine
3 tbsp	extra virgin olive oil
3 tbsp	Parmesan cheese, freshly grated
2 sprig(s)	rosemary, fresh, minced
2	shallots, minced
some	basil leaves, fresh, in leaves or chopped, for decoration
	salt, to taste
	pepper freshly ground, to taste

Instructions

Brown the shallot in oil, pour in the Madeira wine and let it thicken for about five minutes on a low fire.

Add the ham, tomatoes and rosemary. Cook for another five minutes.

Add the heavy cream and season with salt and pepper to taste. Keep warm.

Cook the Tortellini in plenty of salted water adding 1 tablespoon of extra virgin olive oil.

Drain tortellini and stir it into the sauce adding the parmesan.

Decorate the dish with basil (chopped or leaves).

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a