Tortellini in tomato sauce au gratin recipe

Tortellini in Tomato Sauce Au Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tortellini in Tomato Sauce au Gratin recipe is a delicious and comforting dish that combines the flavors of tender tortellini, rich tomato sauce, and gooey melted cheese. It is a perfect option for a quick and satisfying weeknight dinner or a cozy weekend meal. The tortellini is cooked to perfection and then baked in the oven with the tomato sauce and a generous amount of cheese until golden and bubbly. With its cheesy, saucy goodness, this recipe is sure to become a family favorite.

Keywords: tortellini, tomato sauce, au gratin, recipe, comfort food

Tortellini in tomato sauce au gratin recipe details

Tortellini in tomato sauce au gratin recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

250 g	Tortellini
200 ml	tomato sauce
2 clove(s)	garlic, minced
2 slice(s)	cheese
200 ml	single cream
100 g	grated cheese (Cheddar or Gouda)
some	butter
	salt and pepper

Instructions

Cook the tortellini in salted water until done. Drain. Preheat the oven to 225°C.

In a saucepan, heat the butter and cook the tortellini and the garlic over low heat for 3-4 minutes.

Transfer the tortellini into a casserole and cover with the cheese slices. Pour over the tomato sauce. Season with salt and pepper. Pour over the single cream and sprinkle with the grated cheese.

Bake for 20-30 minutes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a