Torta russa recipe

Torta Russa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Torta Russa recipe is a delightful Italian dessert that originated in Russia. This decadent cake features layers of moist sponge cake, chocolate cream, and a hint of rum. Topped with a rich chocolate ganache and garnished with fresh berries, it is a true indulgence for any sweet tooth. The Torta Russa is perfect for special occasions or as a show-stopping centerpiece for your dessert table.

Keywords: Torta Russa, Italian dessert, sponge cake, chocolate cream, indulgence.

Torta russa recipe details

Torta russa recipe, recipe Rating: 4.5
Number of votes:97Ingredients
1. Flour (1 1/4c)
2. eggs (3)
3. dry amaretto cookies (7oz)
4. unsalted butter (3/4c)
5. amaretto liquor (1shot)
6. puff pastry for 9 inch pan
7. salt (a pinch)
8. peeled almonds (3/4c)
9. sugar (1c)

Method of preparation
1. Take amaretti and blend it in a food processor and then keep them aside. Then blend the almonds in the processor. Chop the almonds but not turn them into cream. Keep them aside.

2. Now blend the butter and sugar in the food processor until gets creamy and fluffy. Then add eggs in it, one at a time. Now add flour and salt in it. Add almonds and a shot of amaretto and then set the food processor to a low speed.

3. Finally add the amaretto cookies and then mix them. Now roll out the puff pastry and put it in spring form pan. Add the filling. Place the sides on the cake.

4. Bake it in preheated oven for 40 to 45 minutes at 360 degrees or until the inserted knife into the center comes out clean. When the crust starts to brown then cover it with foil. Cook it before serving.