Topside with stilton mushroom walnut stuffing recipe

Topside with Stilton Mushroom Walnut Stuffing recipe

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Recipe intro

This recipe for topside with stilton mushroom walnut stuffing is a delicious twist on a classic roast beef dish. The tender topside beef is filled with a flavorful stuffing made with stilton cheese, mushrooms, and crunchy walnuts. The combination of rich flavors and textures creates a mouthwatering dish that is sure to impress your guests. Whether you're hosting a special occasion or simply craving a hearty meal, this recipe is a perfect choice.

Keywords: topside, stilton, mushroom, walnut, stuffing.

Topside with stilton mushroom walnut stuffing recipe details

Topside with stilton mushroom walnut stuffing recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

	Farmer’s Choice topside
	For the Stuffing:
50 g	fresh breadcrumbs
2 tbsp	parsley, finely chopped
25 g	walnuts, roughly chopped
25 g	mushrooms, roughly chopped
25 g	Stilton, crumbled
1 medium	egg
	salt and black pepper
120 ml	port, optional

Instructions

Oven temperature: Gas mark 1, 140°C, 275°F

Take topside and calculate the cooking time(20 minutes + 20minutes per kilo). Place on a rack or roasting dish and open roast in a pre-heated oven.

Stuffing:

Mix the breadcrumbs, parsley, walnuts, mushrooms, stilton, egg, salt & pepper.(add the port if you require).

Divide the mixture into eight and shape into balls. Place the stuffing balls on a baking tray and cook for the last 15 minutes of the roasting time.




Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a