Topside with stilton mushroom walnut stuffing recipe
Topside with Stilton Mushroom Walnut Stuffing recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
|
Farmer’s Choice topside |
|
| For the Stuffing: | |
| 50 g | fresh breadcrumbs |
| 2 tbsp | parsley, finely chopped |
| 25 g | walnuts, roughly chopped |
| 25 g | mushrooms, roughly chopped |
| 25 g | Stilton, crumbled |
| 1 medium | egg |
| salt and black pepper | |
| 120 ml | port, optional |
Instructions
Oven temperature: Gas mark 1, 140°C, 275°F
Take topside and calculate the cooking time(20 minutes + 20minutes per kilo). Place on a rack or roasting dish and open roast in a pre-heated oven.
Stuffing:
Mix the breadcrumbs, parsley, walnuts, mushrooms, stilton, egg, salt & pepper.(add the port if you require).
Divide the mixture into eight and shape into balls. Place the stuffing balls on a baking tray and cook for the last 15 minutes of the roasting time.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Topside with stilton mushroom walnut stuffing recipe
Recipe type: xarchivex
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