Top Of The Morning Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day off right with this delicious "Top of the Morning Roast" recipe. Packed with flavor and nutrients, this hearty dish is perfect for breakfast or brunch. It combines tender roasted meat with a medley of fresh vegetables, creating a satisfying and wholesome meal. The recipe is easy to follow and can be customized to include your favorite ingredients. Treat yourself to a hearty and nutritious start to the day with this mouthwatering roast.

Keywords: morning, roast, recipe, breakfast, brunch

Top of the morning roast recipe details

Top of the morning roast recipe, recipe Rating: 4.6
Number of votes:110

2 to 3 lb. top round roast. Bag of baby carrots, Few stalks of celery, 4-5 potatoes cubed, fresh green beans cut, salt, lots of pepper, 3 cloves of garlic diced. Oh and the main ingredients: a pot of coffee and a Guinness.
Ready in: 8 hours 15 mins

Ingredients

Serves: 4

• 2 to 3 pounds top round roast
• 1 (8 ounce) bag baby carrots
• 3 stalks celery, chopped
• 4 to 5 potatoes, cubed or diced
• 3 cloves of garlic, minced
• Salt, to taste
• Pepper (lots)
• 12 cups brewed coffee
• 1 (12 ounce) bottle or can Guinness beer

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Very simple. In a slow cooker, add all the ingredients. Set the slow cooker on low and let it cook for 8 hours. Come home from work and enjoy.. Oh yeah if the whole beer doesn’t fit then drink the rest.