Too Cold to Grill Sirloin Steak with Ancho Chili Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for sirloin steak with ancho chili rub is perfect for those chilly days when firing up the grill may not be an option. The combination of the rich, juicy sirloin steak and the smoky, spicy flavors of the ancho chili rub will warm you up from the inside out. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. So, get ready to enjoy a delicious steak dinner, even when it's too cold to grill!

Keywords: sirloin steak, ancho chili rub, chilly days, smoky flavors, satisfying meal

Too cold to grill sirloin steak with ancho chili rub recipe details

Too cold to grill sirloin steak with ancho chili rub recipe, recipe Rating: 4.9
Number of votes:138

Make this easy, spicy steak on your indoor grill. Less than 10 minutes from now, you’ll be happy you did.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 6 tablespoons ancho chili powder
• 4 teaspoons brown sugar
• 4 teaspoons black pepper
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 sirloin steak (or more)
• Salsa

Preparation method

Prep: 5 mins | Cook: 10 mins

1. In a small bowl, combine ancho chili powder, sugar, pepper, garlic cloves, and salt. Use this spice rub to season both sides of the steak.
2. Preheat your indoor dual contact grill to medium-high.
3. Place steaks on the grill. Close lid. Grill for 5 to 8 minutes for medium-rare doneness, depending on thickness.
4. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve with salsa spooned over the top as desired.Note

Recipe makes just over 1/2 cup spice rub, enough for about 13 steaks.