Tony’s Smoky Baked Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Tony's smoky baked beans recipe, a delicious and hearty dish that is sure to satisfy your taste buds. Packed with flavors of smoky bacon, tangy barbecue sauce, and aromatic spices, these baked beans are the perfect side dish for any barbecue or gathering. The slow cooking process allows the flavors to meld together, resulting in a rich and savory dish that will have everyone coming back for seconds. Serve these beans alongside grilled meats or enjoy them on their own for a satisfying vegetarian meal.

Keywords: smoky, baked beans, recipe, barbecue, flavorful.

Tony's smoky baked beans recipe details

Tony’s smoky baked beans recipe, recipe Rating: 4.7
Number of votes:116

Easy to throw together and by using the slow cooker it doesn’t require much attention.
Ready in: 3 hours 20 mins

Ingredients

Serves: 12

• 1/2 pound bacon cut into quarter inch pieces
• 1 medium onion, diced
• 3 garlic cloves, diced
• 3 – 15.5 ounce. cans pinto beans
• 3 tablespoons molasses
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1/2 cup your favorite BBQ sauce (I use Bull’s Eye(R) Brand)
• 1 tablespoon Worcestershire sauce
• 1/2 cup dark brown sugar
• 2 teaspoons liquid smoke (hickory)

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Cook bacon in fry pan until it just begins to crisp. Stir in onion and garlic and cook until softened (5 to 8 mins.)
2. Combine beans, bacon, onions, garlic and remaining ingredients into slow cooker and cook on low for 3 to 4 hours. Remove lid about halfway through cooking to thicken if desired. If need be, you can also add water to keep from getting too dry.