T-Bone Steak with Garlic Lime Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to elevate your steak game? Look no further than this mouthwatering T-bone steak with garlic lime marinade recipe. The combination of tangy lime and fragrant garlic creates a tantalizing marinade that infuses the steak with incredible flavor. Whether you're grilling for a backyard barbecue or simply want to impress your family and friends, this recipe is sure to be a hit. Get ready to indulge in tender, juicy steak with a zesty twist!

Keywords: T-bone steak, garlic lime marinade, recipe, grilling, flavor

T bone steak with garlic lime marinade recipe details

T bone steak with garlic lime marinade recipe, recipe Rating: 4.7
Number of votes:115

Serve this tender steak with a salute to the farmers of Gilroy, California, the “Garlic Capitol of the World.”
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup lime juice
• 6 garlic cloves, minced
• 4 teaspoons chili powder
• 4 teaspoons canola oil
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1 T-bone steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the T-bone steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup of marinade, enough for 1 pound of steak.