Tomatoes with buttermilk blue cheese dressing recipe

Tomatoes with Buttermilk Blue Cheese Dressing recipe

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Recipe intro

This recipe for "Tomatoes with Buttermilk Blue Cheese Dressing" is a refreshing and tangy dish that perfectly combines the flavors of juicy tomatoes and creamy blue cheese dressing. The ripe tomatoes are sliced and served with a homemade dressing made from tangy buttermilk and rich blue cheese. This salad is a delightful appetizer or side dish that is both light and satisfying.

Keywords: tomatoes, buttermilk, blue cheese dressing, refreshing, tangy.

Tomatoes with buttermilk blue cheese dressing recipe details

Tomatoes with buttermilk blue cheese dressing recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

800 g	cherry tomatoes
	For the Dressing:
115 g	blue cheese, crumbled
120 ml	buttermilk
2 tbsp	olive oil
2 tbsp	fresh lemon juice
1 bunch(es)	fresh chives, minced
	salt and freshly ground pepper, to taste

Instructions

To prepare the dressing:
Combine the blue cheese, buttermilk, and olive oil in a medium bowl and stir. Use a fork to mash to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.

To prepare the dish:
Wash the tomatoes and pat dry. Slice each tomato in half lengthwise and season with salt and pepper.

Add the tomatoes to the dressing mixture and toss gently to combine.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a