Cream puffs with rum cream

Cream Puffs With Rum Cream recipe

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- Ingredients
- 1 cup water
- 1/2 butter
- 1 cup flour
- 4 eggs
- Custard cream filling:
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup rum or rum flavoring
- 1/2 cup milk
- 2 beaten eggs
- 3 Tablespoons cornstarch
- 2 Tablespoons butter
Bring water and butter to a boil, then add flour. Cook, stirring constantly, till a ball forms in the center of the pot. Remove from heat and add the 4 eggs, 1 at a time, and beat well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45 to 50 minutes at 375 degrees. Then turn off oven and crack door open to cool slowly.
Custard Cream Filling: Combine milk, sugar, and rum/rum flavoring. Heat until hot and add milk, eggs, cornstarch, and butter. Cook until thickened, cool completely, slit top of puffs and fill with custard.
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Reference: Cream puffs with rum cream
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