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  • Cream puffs with rum cream

Cream puffs with rum cream

Posted on Apr 12th, 2017
by Matthew
Categories:
  • Recipes

Cream Puffs With Rum Cream recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • choux pastry
  • cream puffs
  • Dessert
  • indulgent
  • rum cream

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream puffs with rum cream are a delightful and indulgent dessert that combines light and airy choux pastry with a rich and creamy rum-infused filling. These delectable treats are perfect for special occasions or as a sweet ending to any meal. The delicate pastry shells are filled with a luscious rum cream, creating a harmonious balance of flavors. Whether you're a fan of rum or simply enjoy decadent desserts, these cream puffs are sure to satisfy your sweet tooth.

Keywords: cream puffs, rum cream, choux pastry, dessert, indulgent.

Cream puffs with rum cream details


By thesmartcookiecook.com
A recipe of Cream puffs with rum cream. Read more below.
Cream puffs with rum cream, recipe Rating: 4.6
Number of votes:105
Ingredients
1 cup water
1/2 butter
1 cup flour
4 eggs
Custard cream filling:
2 cups milk
1/2 cup sugar
1/4 cup rum or rum flavoring
1/2 cup milk
2 beaten eggs
3 Tablespoons cornstarch
2 Tablespoons butter

Bring water and butter to a boil, then add flour. Cook, stirring constantly, till a ball forms in the center of the pot. Remove from heat and add the 4 eggs, 1 at a time, and beat well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45 to 50 minutes at 375 degrees. Then turn off oven and crack door open to cool slowly.

Custard Cream Filling: Combine milk, sugar, and rum/rum flavoring. Heat until hot and add milk, eggs, cornstarch, and butter. Cook until thickened, cool completely, slit top of puffs and fill with custard.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cream puffs with rum cream

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  • choux pastry
  • cream puffs
  • Dessert
  • indulgent
  • rum cream

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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