Cream puffs with rum cream

Cream Puffs With Rum Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cream puffs with rum cream, recipe Rating: 4.6
Number of votes:94

Ingredients

1 cup water

1/2 butter

1 cup flour

4 eggs

Custard cream filling:

2 cups milk

1/2 cup sugar

1/4 cup rum or rum flavoring

1/2 cup milk

2 beaten eggs

3 Tablespoons cornstarch

2 Tablespoons butter

Bring water and butter to a boil, then add flour. Cook, stirring constantly, till a ball forms in the center of the pot. Remove from heat and add the 4 eggs, 1 at a time, and beat well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45 to 50 minutes at 375 degrees. Then turn off oven and crack door open to cool slowly.

Custard Cream Filling: Combine milk, sugar, and rum/rum flavoring. Heat until hot and add milk, eggs, cornstarch, and butter. Cook until thickened, cool completely, slit top of puffs and fill with custard.