Tomato zucchini soup recipe

Tomato Zucchini Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato zucchini soup recipe is a delightful and refreshing dish that combines the natural sweetness of tomatoes with the earthy flavors of zucchini. Packed with vitamins and nutrients, this soup is not only delicious but also incredibly healthy. With just a few simple ingredients and minimal preparation, you can whip up a comforting bowl of this soup in no time. Perfect for any season, this recipe is sure to become a staple in your kitchen.

Keywords: tomato zucchini soup, recipe, refreshing, healthy, easy

Tomato zucchini soup recipe details

Tomato zucchini soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	tomato puree
2 medium	zucchini
1 small	red pepper
1 small	onion
1 clove(s)	garlic
4 small	tomatoes
100 ml	soy cream
½ l	vegetable stock
	basil, savory, rosemary

Instructions

Chop all vegetables. Put the tomatoes aside.

Fill the tomatoe puree in a cooking pot. Add all chopped vegetables expect the chopped tomatoes.

Add the vegetable stock and cook for 15 minutes.

After cooking, puree the soup in a blender, add the soy cream and the chopped tomatoes. Season to taste with the herbs.


Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:

n/a