Tomato tarte tatin recipe

Tomato Tarte Tatin recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Tomato Tarte Tatin recipe, a savory twist on the classic French dessert. This dish combines juicy tomatoes with caramelized onions, flaky puff pastry, and a hint of tangy balsamic vinegar. The result is a visually stunning and incredibly flavorful tart that will impress your guests at any dinner party. With its balance of sweet and savory flavors, this recipe is perfect for showcasing the vibrant taste of summer tomatoes.

Keywords: Tomato Tarte Tatin, recipe, French, savory, summer tomatoes.

Tomato tarte tatin recipe details

Tomato tarte tatin recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

3	beef tomatoes
1	zucchini
1	yellow bell pepper
2 clove(s)	garlic, chopped
3 slice(s)	wholemeal toast bread
some	Parmesan cheese
	salt
	pepper
	rosmary
some	basil leaves
1 pack(s)	puff pastry
some	oil

Instructions

Soak the tomatoes in hot water for 2 minutes, then peel them. Cut the tomatoes in half and scoop out the seeds. Roast the pepper for 15 minutes in the oven then peel and chop it. Chop the zucchini.

Put some oil into a pan and add the garlic, zucchini, pepper and the tomato seeds. Season to taste. Chop the bread slices and add. Mix well.

Fill the tomatoes with this vegetable mixture and put them into a greased round oven dish. Spread the rest of the vegetable mixture in between the tomatoes. Sprinkle with Parmesan.

Roll out the puff pastry 1 inch bigger than the dish. Cover the vegetables with the puff pastry and tuck the dough in on the side of the dish.

Bake at 200° for approximately for 35-40 minutes. Flip over the tarte and serve hot.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a