Mushrooms stuffed with walnuts, cheese, and spinach

Mushrooms Stuffed with Walnuts, Cheese, and Spinach recipe

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Recipe intro

Looking for a delicious and flavorful appetizer? Look no further than these mouthwatering mushrooms stuffed with a delightful combination of walnuts, cheese, and spinach. This recipe is perfect for those who appreciate the earthy taste of mushrooms paired with the richness of cheese and the crunchiness of walnuts. The addition of spinach adds a healthy twist to this delectable dish, making it a crowd-pleaser at any gathering. Get ready to impress your guests with this easy-to-make and impressive appetizer!

Keywords: mushrooms, stuffed, walnuts, cheese, spinach

Mushrooms stuffed with walnuts, cheese, and spinach details

Mushrooms stuffed with walnuts, cheese, and spinach, recipe Rating: 4.8
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Ingredients

12 medium-size mushrooms caps

1 Tablespoon olive oil

1 Tablespoon sweet butter

1/2 cup finely chopped yellow onion

2 Tablespoons coarsely chopped walnuts

1 garlic clove, peeled and minced

5 ounces frozen spinach, thoroughly defrosted and squeezed dry

1 ounce feta cheese, crumbled

1 ounce Gruyere cheese, crumbled

2 Tablespoons minced fresh dill

salt and freshly ground black pepper to taste

Remove stems from mushroom and save for another use. Wipe the mushroom caps with a damp cloth or paper towel and set aside. Heat the olive oil and butter together in a small skillet. Add the onion and cook over medium heat, covered, until tender and lightly colored, about 25 minutes. Preheat oven to 400 degrees.

Add walnuts and garlic to onion and cook for another minute. Add spinach and cook for another 5 minutes, stirring constantly. Remove from heat and cool slightly. Stir in cheeses, dill, and salt and pepper to taste.

Arrange the mushrooms, cavity side up, in a baking dish. Divide the spinach and walnut mixture evenly among the mushroom caps. Set baking dish in the upper third of the oven. Bake for 8 to 10 minutes or until filling is browned and the mushrooms are thoroughly heated.