Girlie’s creamy potato side dish recipe

Girlie’s Creamy Potato Side Dish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Girlie's creamy potato side dish recipe, a delightful addition to any meal. This recipe combines tender potatoes with a rich and velvety cream sauce, creating a comforting and indulgent side dish. The creamy texture and subtle flavors make it a crowd-pleaser that will leave everyone craving for more. Whether served alongside roasted meats or as a standalone dish, Girlie's creamy potato side dish is sure to impress.

Keywords: creamy, potato, side dish, recipe, indulgent.

Girlie's creamy potato side dish recipe details

Girlie’s creamy potato side dish recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

2 pounds Southern-style frozen hash browns, slightly thawed

1 can low-fat cream of chicken soup

1 soup can non-fat milk

1 pint non-fat sour cream (preferably Naturally Yours brand)

1 or move cloves of garlic, pressed, to taste

1 cup shredded cheddar cheese (not white cheddar)

1/2 cup or 1 small chopped onion

Instructions:

Gloria’s mother was called Girlie by her three brothers. She became a wonderful cook in the farmhouse kitchen. The nickname stuck; after her siblings had children, she was called Auntie Girlie! Alice is her given name and she’s the best cook we know.

In large mixing bowl, combine all ingredients. Then pour mixture into 9 x 13-inch casserole dish. (May be frozen at this point for later use.) Bake at 350 degrees about 60 to 70 minutes, longer if frozen.

Serves: 12 generously