Tomato soup with tortellini and chicken skewers recipe

Tomato Soup with Tortellini and Chicken Skewers recipe

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Recipe intro

This tomato soup with tortellini and chicken skewers recipe is a delightful combination of flavors that will satisfy your cravings for comfort food. The rich and creamy tomato soup is enhanced with the addition of tender tortellini, adding a delightful twist to this classic dish. The juicy and succulent chicken skewers bring a burst of protein and flavor to the meal. Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to please.

Keywords: tomato soup, tortellini, chicken skewers, comfort food, creamy.

Tomato soup with tortellini and chicken skewers recipe details

Tomato soup with tortellini and chicken skewers recipe, recipe Rating: 4.8
Number of votes:128 

Ingredients

1 stalk(s)	leek, sliced
500 g	fresh tortellini
250 g	chicken breast fillet, cut into bite-sized pieces
2 can(s)	tomato soup
75 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
1 tbsp	oil
	oregano, chopped
	paprika powder

Instructions

Cook the leek in boiling salted water for 3-4 minutes. Drain. Cook the tortellini in salted water for 4-5 minutes until done.

Thread the meat onto skewers. In a pan, heat the oil and fry the skewers until golden and crispy all around. Season the skewers with salt. Pepper and paprika powder.

In a saucepan, bring the soup to a boil. Season to taste with salt, pepper and oregano.

Drain the tortellini and divide the pasta together with the leek among 4 soup plates. Ladle over the soup. Sprinkle with Parmesan cheese and top the plates with the chicken skewers.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a