Tomato soup with crostini recipe

Tomato Soup with Crostini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato soup with crostini recipe is a comforting and delicious dish that will warm you up on chilly days. The soup is made from ripe tomatoes, aromatic herbs, and a touch of cream for a creamy texture. The crostini, topped with melted cheese and garlic, adds a crunchy and savory element to the soup. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time.

Keywords: tomato soup, crostini, comfort food, creamy, easy

Tomato soup with crostini recipe details

Tomato soup with crostini recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1	onion, chopped
40 g	butter
¼ l	vegetable stock
800 g	tomatoes, peeled and diced
	salt and pepper
	cayenne pepper
	sugar
12 slice(s)	baguette
3 tbsp	green pesto
100 g	Crème fraîche

Instructions

Preheat the oven to 200°C.

Sauté the onion in butter over low heat until soft. Add the stock and the tomatoes. Season with salt, pepper and sugar. Simmer for 15-20 minutes.

Spread some pesto on the bread slices and bake the bread for 3-5 minutes or until crispy.

Stir the crème fraîche into the soup. Purée the soup, then season to taste with salt, cayenne pepper and sugar.

Ladle the soup into soup plates and place the crostini on top. Serve hot.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a