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  • Tomato shrimp stew recipe

Tomato shrimp stew recipe

Posted on Mar 14th, 2022
by Matthew
Categories:
  • Recipes

Tomato Shrimp Stew recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Tomato shrimp stew recipe. Read more below.
Tomato shrimp stew recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

500 g canned tomatoes
500 g zucchini, chopped
500 g shrimp, peeled and deveined
1 tbsp unsalted butter
3 tbsp flour, all-purpose
½ tsp sugar
1 tsp parsley, chopped
900 ml vegetable stock
 some salt and pepper to taste
  croutons

Instructions


Combine zucchini, tomatoes, and half the stock in a heavy saucepan. Bring to the boil over high heat, stirring frequently. Reduce heat and let simmer for 15 minutes or until zucchini are soft.

Melt butter in a small saucepan over medium heat. Whisk in flour and make a smooth paste using a wooden spoon. Whisk in 60 ml of the soup liquid and mix thoroughly.

Transfer flour mixture to soup and simmer 2-3 minutes or until soup is thickened and smooth.

Stir in remaining stock, stirring constantly until mixture comes to a boil.

Remove from heat and add remaining ingredients. Let simmer for another 3-4 minutes until shrimp are just cooked.

Serve with croutons.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a

Related posts:

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Reference: Tomato shrimp stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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