Tomato shrimp stew recipe

Tomato Shrimp Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato shrimp stew recipe is a delicious and comforting dish that combines the flavors of juicy tomatoes and succulent shrimp. With just a few simple ingredients, this stew comes together quickly and effortlessly. The tender shrimp are cooked in a rich and flavorful tomato sauce, creating a hearty and satisfying meal. Serve it over steamed rice or with crusty bread for a complete and satisfying dinner.

Keywords: tomato shrimp stew, recipe, comfort food, easy, flavorful.

Tomato shrimp stew recipe details

Tomato shrimp stew recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	canned tomatoes
500 g	zucchini, chopped
500 g	shrimp, peeled and deveined
1 tbsp	unsalted butter
3 tbsp	flour, all-purpose
½ tsp	sugar
1 tsp	parsley, chopped
900 ml	vegetable stock
some	salt and pepper to taste
	croutons

Instructions

Combine zucchini, tomatoes, and half the stock in a heavy saucepan. Bring to the boil over high heat, stirring frequently. Reduce heat and let simmer for 15 minutes or until zucchini are soft.

Melt butter in a small saucepan over medium heat. Whisk in flour and make a smooth paste using a wooden spoon. Whisk in 60 ml of the soup liquid and mix thoroughly.

Transfer flour mixture to soup and simmer 2-3 minutes or until soup is thickened and smooth.

Stir in remaining stock, stirring constantly until mixture comes to a boil.

Remove from heat and add remaining ingredients. Let simmer for another 3-4 minutes until shrimp are just cooked.

Serve with croutons.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a