Tomato sauce with garlic recipe
Tomato Sauce with Garlic recipe
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Ingredients
| 3 tbsp | olive oil |
| 1 | onion, chopped |
| 1 stick(s) | celery, chopped |
| 1 can(s) | tomatoes, peeled and diced |
| 3 clove(s) | black garlic, crushed |
| 1 tbsp | tomato puree |
| 2 tsp | caster sugar |
| 1 tsp | dried oregano |
| salt and pepper |
Instructions
In a pan heat the oil. Sauté onion and celery until soft. Add tomato purée and the oregano and cook stirring for a minute. Add garlic and the canned tomatoes and bring to a boil. Season with salt, pepper and sugar.
Cook over low heat for 45 minutes. Purée the sauce. Adjust the seasoning. Serve with pasta.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tomato sauce with garlic recipe
Recipe type: xarchivex
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