Tomato sauce with garlic recipe

Tomato Sauce with Garlic recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Tomato sauce with garlic is a versatile and flavorful recipe that adds a burst of taste to any dish. Made with fresh tomatoes and aromatic garlic, this sauce is a staple in Italian cuisine. It can be used as a base for pasta dishes, pizza toppings, or even as a dipping sauce for bread. The combination of ripe tomatoes and the pungent flavor of garlic creates a rich and tangy sauce that is both comforting and satisfying.

Keywords: tomato sauce, garlic, recipe, Italian cuisine, versatile.

Tomato sauce with garlic recipe details

Tomato sauce with garlic recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

3 tbsp	olive oil
1	onion, chopped
1 stick(s)	celery, chopped
1 can(s)	tomatoes, peeled and diced
3 clove(s)	black garlic, crushed
1 tbsp	tomato puree
2 tsp	caster sugar
1 tsp	dried oregano
	salt and pepper

Instructions

In a pan heat the oil. Sauté onion and celery until soft. Add tomato purée and the oregano and cook stirring for a minute. Add garlic and the canned tomatoes and bring to a boil. Season with salt, pepper and sugar.

Cook over low heat for 45 minutes. Purée the sauce. Adjust the seasoning. Serve with pasta.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a