Tomato salsa with balsamic vinegar recipe

Tomato Salsa with Balsamic Vinegar recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tomato Salsa with Balsamic Vinegar is a refreshing and tangy twist on traditional salsa. Made with ripe tomatoes, onions, garlic, cilantro, and a splash of balsamic vinegar, this salsa is bursting with flavor. It's the perfect accompaniment to chips, tacos, grilled meats, or even as a topping for bruschetta. With its simple ingredients and easy preparation, this salsa is sure to become a crowd favorite at your next gathering.

Keywords: tomato salsa, balsamic vinegar, recipe, tangy, refreshing.

Tomato salsa with balsamic vinegar recipe details

Tomato salsa with balsamic vinegar recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

250 g	cherry tomatoes, sliced
1 large	red chilli, finely chopped
1 small	onion, finely chopped
2 clove(s)	garlic, finely chopped
1 tbsp	olive oil
2 tbsp	fresh lemon juice
1 tbsp	balsamic vinegar
1 tbsp	parsley, finely chopped
some	salt
some	freshly ground black pepper

Instructions

Whisk oil, lemon juice, vinegar and parsley.

Combine tomatoes, chilli, onion, garlic and mix well with the vinaigrette. Season to taste.

Cover and refrigerate until ready to serve.

Note: For a spicy salsa add 1 small red chilli, deseeded and chopped. Leave the seeds in for more heat.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a