Tomato salsa with balsamic vinegar recipe

Tomato Salsa with Balsamic Vinegar recipe

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♼ Recipe origin is unknown. Tomato salsa with balsamic vinegar recipe, recipe Rating: 4.7
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Ingredients

250 g	cherry tomatoes, sliced
1 large	red chilli, finely chopped
1 small	onion, finely chopped
2 clove(s)	garlic, finely chopped
1 tbsp	olive oil
2 tbsp	fresh lemon juice
1 tbsp	balsamic vinegar
1 tbsp	parsley, finely chopped
some	salt
some	freshly ground black pepper

Instructions

Whisk oil, lemon juice, vinegar and parsley.

Combine tomatoes, chilli, onion, garlic and mix well with the vinaigrette. Season to taste.

Cover and refrigerate until ready to serve.

Note: For a spicy salsa add 1 small red chilli, deseeded and chopped. Leave the seeds in for more heat.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a