Tomato salad with onions feta and olives recipe

Tomato Salad with Onions Feta and Olives recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing tomato salad with onions, feta, and olives is a delightful combination of flavors and textures. The juicy tomatoes are paired with the pungent onions, tangy feta cheese, and briny olives to create a mouthwatering dish that is perfect for summer. It's a simple recipe that can be prepared in no time, making it a great option for a quick and healthy meal. Serve this salad as a side dish or add some grilled chicken or shrimp to make it a complete and satisfying main course.
Keywords: Tomato salad, onions, feta cheese, olives, refreshing.
Tomato salad with onions feta and olives recipe details
Ingredients
6 large | tomatoes, cut into slices |
1 small | red onion(s) |
120 g | Feta cheese, crumbled |
50 g | olives, pitted |
60 ml | extra-virgin olive oil |
1 tbsp | balsamic vinegar |
1 tbsp | fresh parsley, chopped |
salt and pepper to taste |
Instructions
Arrange tomatoes on a large round plate. Top with onion slices adn drizzle oil and vinegar over. Season with salt and pepper. Let stand at room temperature for about 34 minutes. Finally sprinkle cheese, olives and parsley over salad and serve.Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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