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  • Saffron risotto with lemon rind recipe

Saffron risotto with lemon rind recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Saffron Risotto with Lemon Rind recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • creamy
  • lemon rind
  • saffron risotto

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saffron risotto with lemon rind recipe is a delightful combination of rich flavors and vibrant colors. The saffron adds a subtle earthy taste and a beautiful golden hue to the creamy risotto, while the lemon rind brings a refreshing citrusy twist. It is a perfect dish to impress your guests or simply indulge in a comforting meal on a cozy evening.

Keywords: saffron risotto, lemon rind, recipe, creamy, comforting.

saffron risotto with lemon rind recipe details


By thesmartcookiecook.com
A recipe of Saffron risotto with lemon rind recipe. Read more below.
Saffron risotto with lemon rind recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

1 tsp saffron threads
150 ml Noilly Prat
350 g risotto rice, arborio, carnaroli or vialone
1 ½ liter(s) chicken stock,
1 medium onion, finely chopped
50 g Parmesan cheese, grated
1 large lemon, organic
50 g butter

Instructions

Mix the saffron and the Noilly Prat and let stand for at least 30 minutes.

Grate the rind of the lemon and keep separate.

Sautee the chopped onion in the butter until it is slightly glazed. Do not let it go brown.

Add the rice and stir for about 3 minutes. Add the Saffron/ Noilly Prat mixture. Turn heat down to medium/low.

It is important that you keep stirring. Once the mixture is almost absorbed by the rice, start adding the warm chicken stock little by little. Keep stirring until the liquid is absorbed, then add more stock.

It is important to test the softness of the rice. After the first 10 to 15 minutes cooking time, check the rice regularlyto make sure it has the right consistency. Keep stirring and checking.

Once the rice has reached the desired consistency, stop adding chicken stock.

Take the pan from the heat and stir in the grated lemon rind.

Preparation time:

ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Saffron risotto with lemon rind recipe

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  • comforting
  • creamy
  • lemon rind
  • saffron risotto

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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