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  • Saffron risotto with lemon rind recipe

Saffron risotto with lemon rind recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Saffron Risotto with Lemon Rind recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Saffron risotto with lemon rind recipe. Read more below.
Saffron risotto with lemon rind recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

1 tsp saffron threads
150 ml Noilly Prat
350 g risotto rice, arborio, carnaroli or vialone
1 ½ liter(s) chicken stock,
1 medium onion, finely chopped
50 g Parmesan cheese, grated
1 large lemon, organic
50 g butter


Instructions

Mix the saffron and the Noilly Prat and let stand for at least 30 minutes.

Grate the rind of the lemon and keep separate.

Sautee the chopped onion in the butter until it is slightly glazed. Do not let it go brown.

Add the rice and stir for about 3 minutes. Add the Saffron/ Noilly Prat mixture. Turn heat down to medium/low.

It is important that you keep stirring. Once the mixture is almost absorbed by the rice, start adding the warm chicken stock little by little. Keep stirring until the liquid is absorbed, then add more stock.

It is important to test the softness of the rice. After the first 10 to 15 minutes cooking time, check the rice regularlyto make sure it has the right consistency. Keep stirring and checking.

Once the rice has reached the desired consistency, stop adding chicken stock.

Take the pan from the heat and stir in the grated lemon rind.


Preparation time:

ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Risotto agli spinaci recipe Risotto alla zucca recipe New mexico frittata recipe Saffron rice with crab meat recipe


Reference: Saffron risotto with lemon rind recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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