Tomato ricotta pie recipe

Tomato Ricotta Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tomato Ricotta Pie recipe is a delightful combination of fresh tomatoes and creamy ricotta cheese, baked in a flaky pie crust. Bursting with flavors, this savory pie is perfect for a light lunch or a summer dinner. The juicy tomatoes add a refreshing touch, while the ricotta cheese brings a smooth and velvety texture to each bite. With just a handful of simple ingredients, this recipe is easy to make and guarantees to impress your family and friends.

Keywords: Tomato Ricotta Pie, recipe, fresh tomatoes, creamy ricotta cheese, flaky pie crust.

Tomato ricotta pie recipe details

Tomato ricotta pie recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 packet(s)	ready rolled Puff pastry for a pie dish
6 medium	tomatoes
300 g	ricotta cheese
	salt
	pepper
	oregano
	nutmeg
	rosmary
3 tsp	Parmesan cheese, grated
1 piece(s)	lemon, grated skin

Instructions

Spray a pie dish with oil spray and line it with the puff pastry.

Prick it with a fork. Cut the tomatoes into slices. Mix the ricotta with the seasoning, Parmesan and the lemon rind.

Fill this into the pastry lines dish and decorate with the tomatoes. Sprinkle with some Parmesan cheese.

Bake at 200°C for approximately 30 minutes until lightly coloured.


Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a