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Tomato ricotta pie recipe

Posted on Jul 22nd, 2022
by Matthew
Categories:
  • Recipes

Tomato Ricotta Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Tomato ricotta pie recipe. Read more below.
Tomato ricotta pie recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

1 packet(s) ready rolled Puff pastry for a pie dish
6 medium tomatoes
300 g ricotta cheese
salt
pepper
oregano
nutmeg
rosmary
3 tsp Parmesan cheese, grated
1 piece(s) lemon, grated skin


Instructions

Spray a pie dish with oil spray and line it with the puff pastry.

Prick it with a fork. Cut the tomatoes into slices. Mix the ricotta with the seasoning, Parmesan and the lemon rind.

Fill this into the pastry lines dish and decorate with the tomatoes. Sprinkle with some Parmesan cheese.

Bake at 200°C for approximately 30 minutes until lightly coloured.


Preparation time:

ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Steak and kidney pudding recipe Layered blt dip with bacon mayonnaise recipe Cannelloni with zucchini in lemon sauce recipe Vegetable pie recipe


Reference: Tomato ricotta pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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