Tomato onion compote recipe

Tomato Onion Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tomato Onion Compote is a delightful addition to any meal. The combination of ripe tomatoes and caramelized onions creates a rich and savory flavor that pairs well with a variety of dishes. Whether used as a topping for grilled meats, a spread for sandwiches, or a dip for crusty bread, this compote adds a burst of tangy sweetness to every bite. With just a few simple ingredients and minimal preparation, you can enjoy this versatile condiment in no time.

Keywords: Tomato, Onion, Compote, Recipe, Savory

Tomato onion compote recipe details

Tomato onion compote recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

16	onions, peeled, halved
1 tbsp	olive oil
400 g	tomatoes, diced
1 tsp	balsamic vinegar
1 tsp	dried basil
	salt and pepper, to taste

Instructions

In a large skillet, heat olive oil over low heat. Add onions and cook until onions are soft, about 8 to 10 minutes. Season to taste with salt and pepper.

Drain the tomatoes and add the tomato juice, wine, vinegar, and dried basil to the skillet.

Reduce heat to simmer and cook for 15 minutes, stirring occasionally. Add chopped tomatoes and set aside. Cook for another 5-10 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a