Tomato olive sauce for chicken recipe
Tomato Olive Sauce for Chicken recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing a delicious Tomato Olive Sauce for Chicken recipe that will take your taste buds on a Mediterranean journey. This easy-to-make sauce combines the tanginess of tomatoes with the briny flavors of olives, creating a perfect accompaniment for grilled or roasted chicken. The rich and savory sauce is infused with aromatic herbs and spices, enhancing the overall flavor profile. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress.Keywords: tomato olive sauce, chicken recipe, Mediterranean flavors, easy-to-make, aromatic herbs.
Tomato olive sauce for chicken recipe details
Ingredients
1 tbsp | olive oil |
1 ½ kg | tomatoes, chopped |
2 clove(s) | garlic, minced |
2 tsp | fresh thyme, chopped |
120 ml | chicken broth |
60 g | olives, pitted, chopped |
juice of 2 lemons | |
salt and freshly ground pepper, to taste |
Instructions
Heat the oil in a skillet, add the tomatoes, and cook them for 2 minutes over high heat. Season with salt and pepper and add the garlic. Cook for 1 minute more. Add the remaining ingredients and simmer the sauce for 3 minutes.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Tomato olive sauce for chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today