Easy angel hair pasta with crab tomato sauce recipe

Easy Angel Hair Pasta with Crab Tomato Sauce

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a quick and delicious pasta recipe? Look no further than this easy angel hair pasta with crab tomato sauce recipe! This dish combines delicate strands of angel hair pasta with a flavorful tomato sauce infused with succulent crab meat. With just a handful of ingredients and minimal prep time, you can whip up a satisfying meal that will impress your family and friends.
Keywords: easy, angel hair pasta, crab, tomato sauce, quick.
Easy angel hair pasta with crab tomato sauce recipe details
Thin angel hair pasta combines with thin crab meat for a unique twist on the easy weekday pasta meal.
Ready in: 30 mins
Ingredients
Serves: 4- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans peeled tomatoes
- 1 (8 ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 pound cooked crab meat
- 1 pound dry capellini pasta (one box)
Preparation method
Prep: 5 mins | Cook: 25 mins1. Heat all but 1 tablespoon of the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
4. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
5. About 5 minutes before sauce is done, add the cooked crab meat and continue to simmer.
6. For the capellini, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the capellini is cooked, drain it and put it in a large bowl. Add the sauce. Serve!
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