Tomato gravy recipe

Tomato Gravy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tomato gravy is a classic and versatile sauce that adds a burst of flavor to any dish. This recipe takes the humble tomato and transforms it into a rich and savory gravy that pairs perfectly with pasta, meat, or even as a dip for bread. With just a few simple ingredients and easy steps, you can whip up this delicious tomato gravy in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire.

Keywords: tomato gravy, versatile, rich, savory, easy

Tomato gravy recipe details

Tomato gravy recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 large	tomatoes, peeled, seeded, finely chopped
120 ml	whipping cream
2 clove(s)	garlic,
2 tbsp	olive oil
4	green onions, finely chopped
	salt and freshly ground pepper, to taste

Instructions

Heat oil in a skillet over medium heat, add garlic and green onions. Sauté for 5 minutes, stirring constantly.

Add chopped tomato. Reduce heat and simmer 2 to 3 minutes, stirring constantly.

Stir in whipping cream and remaining ingredients. Simmer, stirring constantly, until slightly thickened.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a