Tomato florentine soup recipe

Tomato Florentine Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tomato Florentine Soup recipe is a delicious and comforting dish that combines the rich flavors of ripe tomatoes with the freshness of spinach. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for a weeknight meal. The creamy texture and hearty taste of this soup will warm you up on a chilly evening.

Keywords: Tomato Florentine Soup, recipe, ripe tomatoes, spinach, creamy texture.

Tomato florentine soup recipe details

Tomato florentine soup recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

One 28-ounce can chunky crushed tomatoes

1 large onion, chopped

1 large clove garlic, chopped

1 box frozen spinach,

1 cup diced green bell pepper

2 teaspoons dried basil

1 teaspoon dried oregano

Instructions:

Defrosted frozen spinash and minced in blender or food processor, set aside.

Saute onions and garlic until tender. Add remaining ingredients and simmer until it smells so good you can’t wait any more. Add salt and pepper to taste.