Tomato cream sauce recipe
Tomato Cream Sauce recipe
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Ingredients
| 400 g | tomatoes, chopped |
| 2 clove(s) | garlic, minced |
| 1 small | onion, chopped |
| 4 tbsp | olive oil |
| 240 ml | double cream |
| salt and pepper, to taste | |
| fresh basil, chopped |
Instructions
Heat oil in a saucepan over medium heat. Add onion and garlic. Saute until soft. Add tomatoes, season with salt and pepper and cook, whilst stirring occasionally, for 10 minutes.
Add cream and let sauce simmer for 20 minutes.
Sprinkle with fresh basil.
Serving suggestions:Serve over fusili or linguine pasta.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tomato cream sauce recipe
Recipe type: xarchivex
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