Tomato cream sauce recipe

Tomato Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Tomato Cream Sauce recipe, a versatile and creamy sauce that elevates any dish to new heights. This recipe is a perfect balance of tangy tomatoes and rich cream, creating a luscious and velvety texture that will have your taste buds dancing. Whether you're looking to dress up pasta, accompany grilled chicken, or enhance the flavors of roasted vegetables, this sauce is a true culinary gem. With just a handful of ingredients and simple steps, you can whip up this indulgent sauce in no time.

Keywords: tomato cream sauce, versatile, creamy, tangy tomatoes, rich cream.

Tomato cream sauce recipe details

Tomato cream sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

400 g	tomatoes, chopped
2 clove(s)	garlic, minced
1 small	onion, chopped
4 tbsp	olive oil
240 ml	double cream
	salt and pepper, to taste
	fresh basil, chopped

Instructions

Heat oil in a saucepan over medium heat. Add onion and garlic. Saute until soft. Add tomatoes, season with salt and pepper and cook, whilst stirring occasionally, for 10 minutes.

Add cream and let sauce simmer for 20 minutes.

Sprinkle with fresh basil.

Serving suggestions:Serve over fusili or linguine pasta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a