Tomato coconut sauce recipe

Tomato Coconut Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Tomato coconut sauce recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

400 ml	coconut milk
200 ml	water
280 g	tomatoes, diced
150 ml	tomato paste
2 tbsp	cumin, ground
2 tbsp	garam masala
1 tbsp	mustard seed
120 ml	sour cream
	salt and pepper, to taste

Instructions

Combine all ingredients in a saucepan and heat on low heat. Cook, whilst stirring until heated through.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a