Tomato coconut sauce recipe

Tomato Coconut Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Tomato Coconut Sauce is a delicious and versatile sauce that can be used in a variety of dishes. The combination of ripe tomatoes and creamy coconut milk creates a rich and flavorful base. With just a few simple ingredients, this sauce comes together quickly and can be customized with your favorite herbs and spices. Whether you're using it as a pasta sauce, a topping for grilled vegetables, or a dip for crusty bread, this Tomato Coconut Sauce is sure to impress.

Keywords: tomato, coconut, sauce, recipe, versatile.

Tomato coconut sauce recipe details

Tomato coconut sauce recipe, recipe Rating: 4.4
Number of votes:102 

Ingredients

400 ml	coconut milk
200 ml	water
280 g	tomatoes, diced
150 ml	tomato paste
2 tbsp	cumin, ground
2 tbsp	garam masala
1 tbsp	mustard seed
120 ml	sour cream
	salt and pepper, to taste

Instructions

Combine all ingredients in a saucepan and heat on low heat. Cook, whilst stirring until heated through.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a