Tomato coconut sauce recipe

Tomato Coconut Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Tomato Coconut Sauce is a delicious and versatile sauce that can be used in a variety of dishes. The combination of ripe tomatoes and creamy coconut milk creates a rich and flavorful base. With just a few simple ingredients, this sauce comes together quickly and can be customized with your favorite herbs and spices. Whether you're using it as a pasta sauce, a topping for grilled vegetables, or a dip for crusty bread, this Tomato Coconut Sauce is sure to impress.
Keywords: tomato, coconut, sauce, recipe, versatile.
Tomato coconut sauce recipe details
Ingredients
400 ml | coconut milk |
200 ml | water |
280 g | tomatoes, diced |
150 ml | tomato paste |
2 tbsp | cumin, ground |
2 tbsp | garam masala |
1 tbsp | mustard seed |
120 ml | sour cream |
salt and pepper, to taste |
Instructions
Combine all ingredients in a saucepan and heat on low heat. Cook, whilst stirring until heated through.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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