Tomato chilli salsa recipe

Tomato Chilli Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful tomato chilli salsa recipe is a perfect accompaniment to any Mexican-inspired dish or a delicious dip for tortilla chips. Made with fresh tomatoes, fiery chillies, and a combination of aromatic herbs and spices, this salsa is bursting with vibrant flavors. It offers a balance of tanginess, heat, and a hint of sweetness, making it a versatile condiment that can elevate any meal. Whether you're hosting a party or simply craving a zesty dip, this quick and easy recipe is sure to impress.

Keywords: tomato, chilli, salsa, Mexican-inspired, dip.

Tomato chilli salsa recipe details

Tomato chilli salsa recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	ripe tomatoes
2	shallots, peeled and halved
3 clove(s)	garlic, peeled
10 ml	olive oil
2	chillies, green
1	chilli, red
	handful of fresh basil leaves
	salt
	pepper, from the pepper mill

Instructions

Place the shallot and garlic in a food processor with the fresh basil. Whiz the shallot, garlic and basil until finely chopped. Halve the tomatoes and add to the food processor. Pulse the machine until the mixture is well blended and coarsely chopped.

With the motor running, slowly pour in the olive oil. Add salt and pepper to taste.

Halve the chillies length ways and remove the seeds. Finely slice the chillies width ways into tiny strips and stir into the tomato salsa. Serve at room temperature.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a