Tomato cheese dip recipe

Tomato Cheese Dip recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Tomato cheese dip recipe, recipe Rating: 4.4
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Ingredients

6	ripe tomatoes
100 g	cottage cheese
6 tbsp	plain yoghurt
1 clove(s)	garlic, minced
	salt and freshly ground pepper, to taste

Instructions

Quickly dip tomatoes into a pot of boiling water and then into a pot of cold water. Peel and halve the tomatoes. Roughly chop into small pieces.

Combine cottage cheese, yogurt and minced garlic clove into a bowl and mix well.

Season with salt and pepper to taste and stir in chopped tomatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a