Tomato cheese dip recipe

Tomato Cheese Dip recipe

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Recipe intro

This tomato cheese dip recipe is a crowd-pleasing appetizer that is quick and easy to make. Made with fresh tomatoes, gooey melted cheese, and a blend of savory herbs and spices, this dip is bursting with flavor. It can be served warm or cold, making it versatile for any occasion. Whether you're hosting a party or simply looking for a delicious snack, this tomato cheese dip is sure to be a hit.

Keywords: tomato cheese dip, appetizer, quick and easy, fresh tomatoes, flavorful.

Tomato cheese dip recipe details

Tomato cheese dip recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

6	ripe tomatoes
100 g	cottage cheese
6 tbsp	plain yoghurt
1 clove(s)	garlic, minced
	salt and freshly ground pepper, to taste

Instructions

Quickly dip tomatoes into a pot of boiling water and then into a pot of cold water. Peel and halve the tomatoes. Roughly chop into small pieces.

Combine cottage cheese, yogurt and minced garlic clove into a bowl and mix well.

Season with salt and pepper to taste and stir in chopped tomatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a