Lasagna vegetable rolls recipe

Lasagna Vegetable Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Lasagna Vegetable Rolls recipe, a delightful twist on the classic Italian dish. This vegetarian-friendly version features a medley of fresh and vibrant vegetables, rolled up in lasagna noodles and baked to perfection. Each bite offers a harmonious blend of flavors, with layers of cheesy goodness and a rich tomato sauce. Whether you're a veggie lover or simply looking to add more plant-based options to your menu, these Lasagna Vegetable Rolls are sure to satisfy your cravings.

Keywords: lasagna, vegetable, rolls, recipe, vegetarian

Lasagna vegetable rolls recipe details

Lasagna vegetable rolls recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

40 sheet(s)	of lasagna
4	zucchini, approx. 800g
2	aubergines, approx. 800g
	salt and pepper
6 tbsp	olive oil
10	beef tomatoes, approx. 1.2kg
4 clove(s)	garlic
2 bunch(es)	basil
	freshly grated Parmesan cheese

Instructions

Cook the lasagne sheets in water until soft, then chill with cold water.

Wash the topped and tailed zucchini and aubergines. Cut both vegetables into longish slices. Sprinkle the slices with salt and pepper then gently sauté in oil.

Carve the tomatoes crosswise and briefly place into boiling water. Chill with cold water and remove the skin. Roughly dice the tomatoes. Dice the garlic and chop the basil.

Preheat the oven to 180°C.

Heat olive oil in a pan and sauté the garlic and tomatoes, stir in the basil and season with salt and pepper. Then divide the tomato sauce on the bottom of a greased dripping pan.

Spread out the lasagna sheets and cover each sheet with one slice of aubergine and with one slice of zucchini. Season with salt and pepper. Roll up and fix each roll with a wooden tooth pick. Arrange the rolls on the tomatoes and sprinkle with Parmesan.

Transfer the pan into the oven and bake for 20 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
78 kcal