Tomato bruschetta recipe
Tomato Bruschetta recipe
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Recipe intro
This tomato bruschetta recipe is a classic Italian appetizer that bursts with fresh flavors. With just a handful of ingredients, it's incredibly easy to make and perfect for summer gatherings or as a quick snack. The combination of juicy tomatoes, fragrant basil, and tangy balsamic vinegar creates a delightful topping that is then spread onto crusty bread.Keywords: tomato bruschetta, Italian appetizer, fresh flavors, easy to make, summer gatherings.
Tomato bruschetta recipe details
Ingredients
10 large | tomatoes, plum |
3 clove(s) | garlic, minced |
100 g | fresh basil leaves |
1 tsp | fresh lemon juice |
olive oil |
Instructions
Cut tomoatoes into small pieces as they have to be placed on bread slice later. In a medium bowl, mix together tomatoes, garlic, basil leaves, lemon juice, olive oil, salt and pepper and then set aside.Slice bread into 1-inch slices or to whichever thickness preferred. With a spoon put extra virgin olive oil on one side of the bread. Place the slices oil-side down on a cooking sheet, and toast them in the oven until golden brown.
Either serve tomato mixture in a bowl with a spoon and lots of toasted bread slices, or top each bruschetta with the tomato mixture and place on a large serving plate. Try not to top too far ahead of serving, as the bread can get soggy.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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