Tomato bruschetta recipe

Tomato Bruschetta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato bruschetta recipe is a classic Italian appetizer that bursts with fresh flavors. With just a handful of ingredients, it's incredibly easy to make and perfect for summer gatherings or as a quick snack. The combination of juicy tomatoes, fragrant basil, and tangy balsamic vinegar creates a delightful topping that is then spread onto crusty bread.

Keywords: tomato bruschetta, Italian appetizer, fresh flavors, easy to make, summer gatherings.

Tomato bruschetta recipe details

Tomato bruschetta recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

10 large	tomatoes, plum
3 clove(s)	garlic, minced
100 g	fresh basil leaves
1 tsp	fresh lemon juice
	olive oil

Instructions

Cut tomoatoes into small pieces as they have to be placed on bread slice later. In a medium bowl, mix together tomatoes, garlic, basil leaves, lemon juice, olive oil, salt and pepper and then set aside.

Slice bread into 1-inch slices or to whichever thickness preferred. With a spoon put extra virgin olive oil on one side of the bread. Place the slices oil-side down on a cooking sheet, and toast them in the oven until golden brown.

Either serve tomato mixture in a bowl with a spoon and lots of toasted bread slices, or top each bruschetta with the tomato mixture and place on a large serving plate. Try not to top too far ahead of serving, as the bread can get soggy.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a