Tomato blended potatoes recipe

Tomato Blended Potatoes recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Tomato blended potatoes recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

3 large	potatoes
2 large	tomatoes
1 ½ tsp	oil
¼ tsp	turmeric powder
¼ tsp	coriander powder
	fresh coriander
	green chillies, to taste
	salt, to taste

Instructions

Wash the tomatoes, and cut them in to small pieces. Combine chillies and tomato pieces in a blender and process until smooth.

Wash and boil the potatoes. Peel them and cut into cubes. Set aside.

Heat the oil in a pan and after the oil has warmed up, add coriander powder and the turmeric powder.

Add the tomato-chilli paste, salt, and fresh coriander. Stir well and leave to simmer on medium flame.

After about 5 minutes add the cubed potatoes, stir to coat well with the paste and leave to simmer for another 8-12 minutes.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a