Tomato blended potatoes recipe

Tomato Blended Potatoes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing Tomato Blended Potatoes recipe, a delightful fusion of flavors that will leave your taste buds craving for more. This dish combines the richness of creamy mashed potatoes with the vibrant tanginess of fresh tomatoes, resulting in a truly unique culinary experience. With a few simple ingredients and easy-to-follow steps, this recipe is perfect for both novice cooks and seasoned chefs alike. Whether you're looking for a comforting side dish or a satisfying main course, Tomato Blended Potatoes will surely impress your family and friends.
Keywords: tomato, blended, potatoes, recipe, tanginess.
Tomato blended potatoes recipe details
Ingredients
3 |
potatoes |
2 |
tomatoes |
1 ½ |
oil |
¼ |
turmeric powder |
¼ |
coriander powder |
|
fresh coriander |
|
green chillies, to taste |
|
salt, to taste |
Instructions
Wash the tomatoes, and cut them in to small pieces. Combine chillies and tomato pieces in a blender and process until smooth.Wash and boil the potatoes. Peel them and cut into cubes. Set aside.
Heat the oil in a pan and after the oil has warmed up, add coriander powder and the turmeric powder.
Add the tomato-chilli paste, salt, and fresh coriander. Stir well and leave to simmer on medium flame.
After about 5 minutes add the cubed potatoes, stir to coat well with the paste and leave to simmer for another 8-12 minutes.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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