Tomato beef stew recipe

Tomato Beef Stew recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato beef stew recipe is a hearty and comforting dish that is perfect for chilly evenings. Made with tender chunks of beef, aromatic herbs and spices, and a rich tomato base, this stew is bursting with flavor. The slow cooking process allows the flavors to meld together, resulting in a deliciously tender and flavorful dish. Serve it with crusty bread or over a bed of rice for a satisfying meal.

Keywords: tomato beef stew, recipe, hearty, comforting, flavorful.

Tomato beef stew recipe details

Tomato beef stew recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

700 g	roast beef
1 l	beef broth
1 small	onion, chopped
6 medium	potatoes, peeled, diced
500 g	tomatoes, canned or fresh
400 ml	tomato sauce, from can
	salt and pepper, to taste

Instructions

Put the beef in a large pan. Add broth and bring to a boil. Reduce heat, cover, and cook 2 hours or until meat is tender.

When the meat is tender add the onion and cook for 1 hour. Add potatoes and cook another 20 minutes. Add tomato sauce and tomatoes. Season with salt and pepper, cover, and cook for further 20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a